Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
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资源简介：
Particle-size distributions of milk fat globules during storage. RM: raw milk; PM: pasteurised milk; HPM: Homogenised and pasteurised milk. D[4,3] : the volumic average diameter. *p＜0.05.
创建时间：
2019-01-28
