Physical and chemical characteristics of fresh, convective, and infrared dried 'Boufeggous' date fruit

Name: Physical and chemical characteristics of fresh, convective, and infrared dried 'Boufeggous' date fruit
Creator: RepOD
Published: 2025-09-22T08:30:05+08:00

RepOD Repository for Open Data2025-09-22 更新2026-07-23 收录

枣椰果实干燥特性

果实物理化学分析

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/DFNOGJ 数据链接链接失效反馈

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资源简介：

Noutfia, Younes; Ropelewska, Ewa, 2025, "Physical and chemical characteristics of fresh, convective, and infrared dried 'Boufeggous' date fruit", https://doi.org/10.18150/DFNOGJ, RepOD, V1

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RepOD

创建时间：

2025-09-22

Physical and chemical characteristics of fresh, convective, and infrared dried 'Boufeggous' date fruit

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