Univariate logistic regression in the entire population (n = 129).

*Wald test. Only p-value<0.2 are reported. Boldface values indicate statistical significance.
Food allergy was defined by clinical symptoms of allergy after consumption of a food allergen and a positivity of specific IgE for the same allergen. Moderate to severe asthma was determined according to the National Asthma Education and Prevention Program [20]. Mold exposure: visible mold and moldy smell. Allergen sensitization: specific IgE ≥0.35 kU/L. Polysensitization: defined as two or more specific allergen sensitizations.