Tetragenococcus halophilus transcriptome
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP269373
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资源简介：
Tetragenococcus halophilus is a halophilic lactic acid bacterium that widely exists in various fermented foods including soy sauce, fish sauce, mucor-type Douchi, and Chinese horsebean-chili-paste.
创建时间：
2020-06-30
