Summary of results. Ab levels compared to controls.
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https://figshare.com/articles/dataset/_Summary_of_results_Ab_levels_compared_to_controls_/1169490
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资源简介：
1Slightly increased anti-food IgA levels in CD patients with a structuring/penetrating phenotype.
2Decreased anti-food IgG levels in CD and UC patients with artopathy.
3Only some microbial antigens.
4Patients receiving anti-TNFα treatment have lower Ab levels.
Summary of results. Ab levels compared to controls.
创建时间：
2014-09-12
