Summary of results. Ab levels compared to controls.
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1Slightly increased anti-food IgA levels in CD patients with a structuring/penetrating phenotype. 2Decreased anti-food IgG levels in CD and UC patients with artopathy. 3Only some microbial antigens. 4Patients receiving anti-TNFα treatment have lower Ab levels. Summary of results. Ab levels compared to controls.
创建时间：
2014-09-12
