Green sorbent-based microextraction techniques in sample preparation for food analysis
收藏DataCite Commons2025-11-12 更新2024-07-13 收录
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https://edatos.consorciomadrono.es/citation?persistentId=doi:10.21950/E6CYYY
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资源简介：
This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool
提供机构：
e-cienciaDatos
创建时间：
2024-07-08
