The fatty acid composition of galactose-induced S. cerevisiae (pep4).
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a, fatty acid.b, fatty acid extracted from dry yeast (ìg/100 mg).c, reduced fatty acid in pYES2_BnCLIP1' in contrast to pYES2.d, fatty acid decreasing rate (ΔFA/ pYES2) ×100.
创建时间：
2015-12-02
