Sluggish Fermentation
收藏NIAID Data Ecosystem2026-03-07 收录
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资源简介：
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-poor) fermentation by a natural wine yeast. Keywords: Time course Three replicates of five time points taken at 24, 48, 80, 96 and 144 hours after yeast inoculation
创建时间：
2012-03-17
