This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Penn

NIAID Data Ecosystem20

Bacteria in shrimp after 5-ALA feeding

对虾肠道微生物组

饲料添加剂效用

This study determines the effect of supplementing 5-aminolevulinic acid (5-ALA), the precursor of tetrapyrroles, on the bacterial community profile of Litopenaeus vannamei.

NIAID Data Ecosystem20

Inoculants effects on high-moisture corn

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