Results of physicochemical properties of modified lysozyme with pepsin and trypsin

Name: Results of physicochemical properties of modified lysozyme with pepsin and trypsin
Creator: Food and Nutrition Technology
Published: 2025-04-04T09:00:23+08:00

RepOD Repository for Open Data2025-04-04 更新2026-07-23 收录

蛋白质修饰

溶菌酶理化性质

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/BOCBUA 数据链接链接失效反馈

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资源简介：

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2

提供机构：

Food and Nutrition Technology

创建时间：

2025-04-04

Results of physicochemical properties of modified lysozyme with pepsin and trypsin

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