Transcriptomic profiles of beef marbling
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE46411
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资源简介：
The goal was to identify beef marbling related genes Comparisons of skeletal muscle of well-marbled beef (HER, H-F) vs. lean beef (LIM) Sample Title GSM1129882 Hereford (Cy5) vs. Limousin (Cy3) 1 GSM1129883 Hereford (Cy5) vs. Limousin (Cy3) 2 GSM1129884 Hereford (Cy5) vs. Limousin (Cy3) 3 GSM1129885 Hereford (Cy5) vs. Limousin (Cy3) 4 GSM1129886 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 1 GSM1129887 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 2 GSM1129888 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 3 GSM1129889 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 4 Samples GSM1129886, GSM1129887, GSM1129888, GSM1129889 were dye-swapped to make Limousin a control.
创建时间：
2015-07-07
