Transcriptomic profiles of beef marbling

The goal was to identify beef marbling related genes Comparisons of skeletal muscle of well-marbled beef (HER, H-F) vs. lean beef (LIM) Sample Title GSM1129882 Hereford (Cy5) vs. Limousin (Cy3) 1 GSM1129883 Hereford (Cy5) vs. Limousin (Cy3) 2 GSM1129884 Hereford (Cy5) vs. Limousin (Cy3) 3 GSM1129885 Hereford (Cy5) vs. Limousin (Cy3) 4 GSM1129886 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 1 GSM1129887 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 2 GSM1129888 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 3 GSM1129889 Limousin (Cy5) vs. Holstein-Friesian (Cy3) 4 Samples GSM1129886, GSM1129887, GSM1129888, GSM1129889 were dye-swapped to make Limousin a control.