Comparison of the carbohydrate-binding specificities of VER2.
收藏NIAID Data Ecosystem2026-03-06 收录
下载链接：
https://figshare.com/articles/dataset/_Comparison_of_the_carbohydrate_binding_specificities_of_VER2_/576257
下载链接
链接失效反馈官方服务：
资源简介：
Solutions containing purified VER2 and simple sugars were preincubated for 1 h at room temperature, then rabbit erythrocytes suspension was added, respectively, and the agglutination was evaluated after 1 h. MIC: The lowest concentration of sugars or glycoproteins at which the inhibition of the agglutination was visible.
创建时间：
2009-03-16
