Comparison of the carbohydrate-binding specificities of VER2.
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Solutions containing purified VER2 and simple sugars were preincubated for 1 h at room temperature, then rabbit erythrocytes suspension was added, respectively, and the agglutination was evaluated after 1 h. MIC: The lowest concentration of sugars or glycoproteins at which the inhibition of the agglutination was visible.
创建时间:
2009-03-16



