Different brewing materials change the vertical distribution pattern of eukaryotic communities in Luzhou-flavor liquor pit muds
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1212826
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资源简介：
The impact of brewing materials on the spatial distribution of eukaryotic microbiota in pit muds (PMs) of Luzhou-flavor liquor was investigated using high-throughput sequencing of 18S rDNA amplicons to compare the differences in eukaryotic microbiota composition between PMs derived from three grains and five grains.
创建时间：
2025-01-20
