OPTIMIZATION OF PROCESS PARAMETERS FOR ULTRASOUND ASSISTED OSMOTIC DEHYDRATION OF PINEAPPLE SLICES USING RESPONSE SURFACE METHODOLOGY.docx
收藏Figshare2022-02-15 更新2026-04-08 收录
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https://figshare.com/articles/dataset/Tables_docx/19173869/2
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资源简介：
All the data have been calculated from the values obtained from the experimental runs designed by Response Surface Methodology (RSM)
提供机构：
N, Meena; M V, Prince; R, Sreeja
创建时间：
2022-02-15
