Brassica campestris L. Raw sequence reads
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP492784
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资源简介：
After heat treatment of 26 varieties of pak choi, the heat-resistant varieties Jinmei(J7) and heat-sensitive varieties Sanyueman (S16) were compared and selected. Transcriptome sequencing was performed on the normal temperature control group and heat treatment group of these two varieties, and each sample was repeated three times.
创建时间：
2024-03-07
