d2Smell - Cooked Rice
收藏DataCite Commons2025-12-31 更新2026-05-04 收录
下载链接：
https://edmond.mpg.de/citation?persistentId=doi:10.17617/3.RY6JMX
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资源简介：
Data collected as part of the D2Smell project. The data includes the following fields<br>Collection method: Sample in glass vial<br>Collection volume: 20 ml<br>Mass of object sample: 5 g<br>Sampling method: static_headspace<br>Notes: Taken immediately after cooking, while still hot, from the pot into a vial and incubated for approximately 20 minutes before sampling.
Trap heating rate: Max
提供机构：
Edmond
创建时间：
2025-11-11
