Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments
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下载链接：
https://zenodo.org/record/10628989
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资源简介：
Martí, R., Leiva-Brondo, M., Lahoz, I., Campillo, C., Cebolla-Cornejo, J. and Roselló, S., 2018. Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments. Food chemistry, 239, pp.148-156.
Link to publication:
https://www.sciencedirect.com/science/article/pii/S0308814617310853
Link to repository:
https://riunet.upv.es/handle/10251/149544
创建时间：
2024-02-07
