Nutritional and organoleptic data for bakery products formulated with microalgae

This abstract focuses on the data obtained and published in the paper “Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products”. In a...本摘要聚焦于已被获取并公开发表于论文《探索微藻在烘焙产品配方中的营养潜力》（Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products）中的数据。本研究在