Projection data – dietary quality indices modeled according to EAT-Lancet dietary guidelines. Produced in the study “Mapes B, Prager SD, Béné C, Gonzalez CE. Healthy and sustainable diets from today t
Baza wiedzy opracowana w ramach zadania badawczego MINIATURA 6 NCN "Modelowanie wartości odżywczej produktów spożywczych obrabianych termicznie na podstawie symulacji CFD" - 2022/06/X/NZ9/00263
The main aim of this study was to investigate and compare the impact of various methods to estimate absorbable iron intake on the nutritional adequacy of omnivorous, vegetarian, and vegan menu plans d
11 in silico diets. Information from vmh.life.41564_2025_1959_MOESM4_ESM: This file contains the information of the intestinal absorption values we used. The absorption rates were used before in this
