官方服务:
资源简介:
The microbial community of Pu-erh tea
应用场景:
创建时间:
2021-01-13
相关数据集
Changes in chemical attributes and microbiome in different producers of traditional fermented Pirot ironed sausage
Pirot ironed sausage is a traditional Serbian dry-fermented sausage manufactured in the south-east of Serbia. The changes in the chemical attributes and microbiome in different producers of traditiona
NIAID Data Ecosystem90
Additional file 8 of In-depth characterization of food and environmental microbiomes across different meat processing plants
Supplementary Material 8: Supplementary Table 1. Number of samples taken from different meat facilities, producing cured meat, dry-aged meat, fermented sausages and fresh meat products, respectively.*
NIAID Data Ecosystem80
R scripts for Poirier et al Food Microbiome datasetdataset
Graphical R scripts based on Phyloseq and ggplot packages for the analysis of Poirier et al Food microbiome dataset
Figshare2018-09-13 更新70
Metagenome of fermented foods of Northeast India
This project aims to develop metagenomic data of fermented foods of Northeast India.
NIAID Data Ecosystem90



