Dataset for "Protein-Nanocage Stabilized Pickering Emulsions for Nutrient Delivery"
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://zenodo.org/record/8382368
下载链接
链接失效反馈官方服务：
资源简介：
Grant number: IZSEZ0_192944
Project title: Protein-Nanocage Stabilized Pickering Emulsions for Nutrient Delivery
Beginning of the Scientific Exchange: 09-07-2022
End of the Scientific Exchange: 16-11-2022
The brief objectives of the current research work include:
· The digestion profiles of the nCage Pickering emulsions (E2 and AfFtn)
· Characterization of the nCage and lipid (GMO) emulsions.
For the digestion profiles of the nCage Pickering emulsions: E2 and AfFtn protein cages were used as Pickering emulsifiers to stabilize the rosemary and olive oil as Pickering emulsions.
For characterization of the lipid emulsions, E2 and AfFtn were used as Pickering emulsifiers to stabilize glyceryl monooleate (GMO) as Pickering emulsions.
The following characterizations were performed to study the emulsifiers and the emulsions:
1. Multiangle DLS- size distribution of emulsifier and final emulsion particle
2. Spinning drop tensiometer- interfacial tension of the emulsion droplet
3. Small angle X-ray scattering (PSI)- digestion profiles of the different Pickering emulsions
创建时间：
2023-09-27
