Seasonal changes of total lipid composition in stomach content.
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Concentration of various fatty acids in total lipids (%), n-6/n-3 ratio and unsaturation index (UI) of stomach content, at the beginning of the Spring, Summer, Autumn, and Winter period defined in Fig. 2, and daily changes during these periods (“slope” with its s.e., degrees of freedom (df), and p-value). For details on how listed values were calculated, see Methods.
创建时间：
2015-12-02
