16S rRNA sequencing for QT bacterial community of fermented grains during liquor fermentation process of distilled liquors
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP005311
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资源简介：
To study the microbial community dynamics during fermentation process, 16S rRNA sequencing was applied for bacterial community of fermented grains of Chinese distilled liquors.
创建时间：
2019-07-30
