Food fraud is a global problem raising increased concerns during the past decades and food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork are heavily consumed
Artificial Intelligence (AI) has emerged as a critical challenge to the authenticity of journalistic content, raising concerns over the ease with which artificially generated articles can mimic human-
An international project developed, quality-tested, and measured isotope-delta values of 10 new food matrix reference materials (RMs) for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-
