Leading problems for restaurants in the U.S. 2022, by restaurant type

As of November 2022, the leading issue causing a significant challenge to both full service and limited service restaurant operators in the United States was food costs, with 92 percent and 93 percent of respondents respectively saying so. Meanwhile, a higher share of full service restaurant operators said that labor costs were a significant challenge, with 92 percent of survey participants stating this was the case.

截至2022年11月，对美国全服务及限服务餐馆运营商而言，引发重大挑战的首要问题为食品成本，其中92%及93%的受访者分别表示了这一点。与此同时，较高比例的全服务餐馆运营商指出，劳动力成本亦构成重大挑战，92%的受访者确认了此一事实。