Fermented vegetable ameliorates obesity
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP625441
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资源简介：
This study aims to investigate the therapeutic effects of fermented vegetable on obesity, together with the underlying mechanism. This study demonstrated that fermented vegetable was a promising natural candidate with desirable safety profile for obesity.
创建时间：
2025-09-26
