Prokaryotic community structure during Ayu-Narezushi fermentation
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP008401
下载链接
链接失效反馈官方服务：
资源简介：
Prokaryotic communities involved in Narezushi fermentation were examined with 16S rRNA gene amplicon analysis. Narezushi is a traditional Japanese fermented food and has varieties in fish sources and cooking methods in local communities. In this study, prokaryotic community dynamics of Ayu (sweetfish) Narezushi reconstructed in the laboratory was analyzed.
创建时间：
2022-04-09
