Non-Destructive Estimation of Nitrogen and Crude Protein in Mombasa Grass Using Morphometry, Colorimetry,

Estimating nitrogen (N) and the corresponding crude protein (CP) content in forage crops is essential for optimizing fertilization and livestock nutrition. However, standard methods such as the Dumas and Kjeldahl techniques are destructive, costly, and impractical for field use in certain regions of developing countries. This study evaluated four non-destructive approaches—morphometric measurements, Pantone® color scales, smartphone-based RGB analysis (ColorDetector app), and SPAD chlorophyll readings—for predicting N and CP in Megathyrsus maximus (Mombasa grass). A total of 120 samples were collected under three nitrogen fertilization levels and assessed using linear mixed-effects models with cross-validation. Morphometric variables showed poor performance (R2