Influence of oleic acid on rumen fermentation and fatty acid formation in vitro.doc
收藏Figshare2016-03-31 更新2026-04-08 收录
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https://figshare.com/articles/dataset/Influence_of_oleic_acid_on_rumen_fermentation_and_fatty_acid_formation_in_vitro_doc/3142324/1
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资源简介：
A series of batch cultures were conducted to investigate the effects of oleic acid (OA) on <i>in vitro</i> ruminal dry matter degradability (IVDMD), gas production, methane (CH<sub>4</sub>) and hydrogen (H<sub>2</sub>) production, and proportion of fatty acids. Rumen fluid was collected from fistulated goats, diluted with incubation buffer, and then incubated with 500 mg <i>Leymus chinensis</i> meal supplemented with different amounts of OA (0, 20, 40, and 60 mg for the CON, OA20, OA40 and OA60 groups, respectively). Incubation was carried out anaerobically at 39℃ for 48 h, and the samples were taken at 12, 24 and 48 h and subjected to laboratory analysis.
提供机构：
Duanqin Wu
创建时间：
2016-03-31
