Structure of the Fragaria x ananassa enone oxidoreductase in its apo form
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Structure of the Fragaria x ananassa enone oxidoreductase in its apo form Descriptor: 1,2-ETHANEDIOL, Ripening-induced protein, SULFATE ION Authors: Schiefner, A, Skerra, A. Deposit date: 2012-12-12 Release date: 2013-04-17 Last modified: 2023-11-08 Method: X-RAY DIFFRACTION (1.6 Å) Cite: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone J.Biol.Chem., 288, 2013
创建时间：
2012-12-12
