Dataset for: Assessment of french fries quality traits during 2019-2020
收藏International Potato Center2021-01-01 更新2026-05-11 收录
下载链接：
https://data.cipotato.org/citation?persistentId=doi:10.21223/FF5CZT
下载链接
链接失效反馈官方服务：
资源简介：
In 2020, in the CIP physiology and post-harvest laboratory in La Molina, quality tests were carried out for frying in ten potato clones with high levels of resistance to late blight and excellent quality for frying in french fries and two varieties Canchan and Unica, the samples came from 5 localities of Peru, where these clones were planted in adaptation and efficiency experiments for the registration of varieties within the CIP-PODEROSA project, under the tax research law, Law 30309, which encourages the Peruvian government to encourage agricultural research in the country. Tests to determine the dry matter, frying color, reducing sugar content, and frying with scalding were carried out.
创建时间：
2021-01-01
