Probiotic Fermentation Transforms a Food-Homologous Herbal Formulation into a Bioactive Postbiotic That Remodels the Gut Microbiota and Alleviates Kidney-Yang Deficiency
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP656250
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资源简介：
This study aimed to develop a food-compatible formulation based on medicinefood homology principles and to determine whether probiotic cofermentation could enhance its bio-ac-tivity through gut microbiota modulation
创建时间：
2025-12-20
