Proximate composition (%), energy value (kcal/100 g) and total dietary fibers (%) of bread formulations with different tilapia flour levels.

Name: Proximate composition (%), energy value (kcal/100 g) and total dietary fibers (%) of bread formulations with different tilapia flour levels.
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NIAID Data Ecosystem2026-03-10 收录

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https://figshare.com/articles/dataset/Tilapia-waste_flour_as_a_natural_nutritional_replacer_for_bread_A_consumer_perspective/6219686

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创建时间：

2018-05-04