Wheat-amaranth sourdough microbiota
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接:
https://www.ncbi.nlm.nih.gov/sra/SRP676763
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资源简介:
Microbiota of natural fermentation wheat (W) or wheat- amaranth sourdough (200 DY) incubated at 30C for 24 hours.
创建时间:
2026-02-12



