ABSTRACT This study aimed to evaluate the quality of minimally-processed cassava treated with antioxidants and a starch-based edible coating. Cassava roots were washed, cooled, immersed in cold water,
Las Cubas de Cuajar son recipientes especializados diseñados para facilitar el proceso de coagulación de la leche, una etapa esencial en la producción de queso. Estas cubas de cuajar queso están diseñ
ABSTRACT. The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20-24 months of age (experiment I; n=10) and
This paper presents an analysis of the economic condition of one of the Polish companies operating in the food processing industry in 2010-2013. To determine the level of financial and indicate the