CO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of single-strain fermentations of apple juice with strains of S. bacillaris.
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https://figshare.com/articles/dataset/CO_sub_2_sub_production_during_fermentation_glucose_and_fructose_residues_and_concentrations_of_the_main_fermentation_products_at_the_end_of_single-strain_fermentations_of_apple_juice_with_strains_of_i_S_i_i_bacillaris_i_/7119032
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资源简介：
CO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of single-strain fermentations of apple juice with strains of S. bacillaris.
创建时间：
2018-09-21
