Effect of alcohols on protein hydration
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Effect of alcohols on protein hydration Descriptor: CHLORIDE ION, Lysozyme C, SODIUM ION Authors: Deshpande, A, Nimsadkar, S, Mande, S.C. Deposit date: 2005-03-17 Release date: 2005-07-05 Last modified: 2024-10-30 Method: X-RAY DIFFRACTION (1.9 Å) Cite: Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. Acta Crystallogr.,Sect.D, 61, 2005
创建时间：
2005-03-17
