Unraveling the effect of mash turnover on the quality of doubanjiang (broad bean paste) during fermentation
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP271597
下载链接
链接失效反馈官方服务：
资源简介：
This study aimed to elaborate the effect of mash turnover on the quality of doubanjiang, including physicochemical properties, color, flavor and microbial dynamics
创建时间：
2022-08-31
