Promoting sustainable last-mile food delivery in Bangkok

The food delivery industry in Bangkok, Thailand, has experienced substantial growth, revolutionizing urban dining experiences by transcending local boundaries to embrace international flavors. This vibrant culinary landscape has been supported by a burgeoning network of eateries and food vendors, presenting diverse dining options for every Bangkokian. In recent years, the industry has witnessed a significant expansion, fueled by cutting-edge digital technology, evolving consumer preferences, and the unprecedented demands of the COVID-19 pandemic. As food delivery platforms gain traction among the public, the expeditious delivery of food has become an integral component of urban lifestyles.However, the commendable growth of the food delivery sector has come with adverse consequences. The adoption of internal combustion engine motorcycles, primarily compact sized 110cc to 150cc engine capacity, as the preferred mode of transport for delivery mobility has resulted in concerning environmental implications. The last mile of the delivery supply chain, responsible for the platform-to-consumer delivery, has emerged as a notorious contributor to air pollution, traffic congestion, and socio-economic inequality. As environmental awareness rises among consumers, addressing the sustainability of food delivery practices has become a pressing concern.This paper identifies critical challenges pertaining to the sustainability of last-mile food delivery in Bangkok focused on environmental degradation, traffic congestion, and limited job opportunities for certain segments of delivery riders. To mitigate these challenges, a comprehensive examination of sustainable solutions is undertaken. The adoption of three-wheeled electric vehicles as a viable means of last-mile food delivery in Bangkok is urgently needed.The shift towards electric mobility vehicles offers promising prospects for curbing the environmental impact of food delivery. Electric mobility vehicles, with their potential to reduce carbon emissions, improve air quality, enhance operational efficiency, and lower costs, have garnered attention as an environmentally friendly alternative to traditional gasoline-powered motorcycles. Through a comprehensive the integration of electric mobility vehicles into the food delivery process can result in a more environmentally sustainable, socially responsible, and economically viable industry. This paper highlights the urgency of addressing the environmental impact of last-mile food delivery in Bangkok and underscores the potential benefits of embracing innovative and eco-friendly solutions such as three-wheeled electric mobility vehicle.