Revealing the microbial and nutritional composition of plant-based cheese analogs marketed in Europe

NIAID Data Ecosystem2026-05-01 收录

植物基食品成分分析

食品微生物

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1020213 数据链接链接失效反馈

官方服务：

资源简介：

Eleven samples of plant-based cheese analogs from France and the Netherlands were collected.

创建时间：

2023-09-22

Table_1_Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.XLSX

基因组学

食品微生物

Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage

NIAID Data Ecosystem70

GB4789.14-2014食品微生物学检验蜡样芽孢杆菌检验用培养基上蜡样芽孢标准株菌落形态数据集

食品微生物

蜡样芽孢杆菌

该数据集依据《GB4789.14-2014 食品安全国家标准食品微生物学检验蜡样芽孢杆菌检验》建立，系统收录了蜡样芽孢杆菌标准菌株在指定培养基上的菌落形态图像及对应标注图，构建了一套兼具专业性与可视化的微生物形态特征标准参照体系。其核心应用价值在于为食品微生物检验中蜡样芽孢杆菌的鉴定提供统一、准确的形态学判据，可广泛应用于实验室内部质量控制、检测人员技能培训与能力考核，以及跨机构检测能力验证，

北京市数据知识产权2026-04-21 更新40

Draft genome sequence of Brevibacterium sp. Mu109. Brevibacterium sp. Mu109

微生物基因组学

食品微生物

We report here the genome sequence of Brevibacterium sp. Mu109, isolated from cheese. Sequencing was performed using Illumina MiSeq technology.

NIAID Data Ecosystem30

Data from: Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities

食品微生物

抗菌剂研究

These data are associated with the publication "Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities" (https://doi.org/10.1016/j.jfp.2024.100

DataCite Commons2025-06-30 更新50

Kitchen microbiota

食品微生物

食品微生物群落

The aim of this study was to characterize the microbiota in cleaning utensils and kitchen surfaces before making food in five European countries

NIAID Data Ecosystem40