Luminescence and Raman spectroscopic data of bacteria with and without exposure to water-soluble polymers (WSPs)

Data from luminescence measurements of bacteria exposed to water-soluble polymers (WSPs), as well as Raman spectra of bacteria with and without contact to the WSPs. Polyacrylamide (PAM) – tested in different molecular weights (e.g., 40,000 g/mol, 150,000 g/mol, 15,000,000 g/mol). Polyethylene glycol (PEG) – investigated at molecular weights such as 8,000 g/mol, 20,000 g/mol, and 35,000 g/mol. Polyvinyl alcohol (PVOH) – studied at molecular weights like 16,000 g/mol, 47,000 g/mol, and 61,000 g/mol. Polyvinylpyrrolidone (PVP) – analyzed in molecular weights such as 24,000 g/mol, 40,000 g/mol, and 360,000 g/mol. The used bacteria was Aliivibrio fischeri.