β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview
收藏Figshare2024-01-12 更新2026-04-08 收录
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https://figshare.com/articles/dataset/_-Carotene_Supplementation_Improves_Pancreas_Function_during_Moderate_Ethanol_Consumption_Initial_Characterization_from_a_Morphological_Overview/24988047/1
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资源简介：
β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview
提供机构：
Sandoval, Cristian; Godoy, Karina
创建时间：
2024-01-12
