DATASET_GDF_WP3_T3.1_dried fruit phenolic content_large scale experiments_20260228_v01.pdf
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https://dataverse.unimi.it/file.xhtml?persistentId=doi:10.13130/RD_UNIMI/X2SC4S/DDVMNV
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资源简介：
Corinthian currant, dried fig, and dried date phenolic content as affected by the extreme temperature treatments. Results from lab scale studies.
提供机构：
UNIMI Dataverse
创建时间：
2026-03-13
