Dataset for: RTBfoods H.4.13- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw fresh grated sweetpotato

Up to 4 SP roots per genotype were peeled, cut longitudinal, sliced, and grinded. One spectra was taken per grated sample. Procedures for sampling and sample preparation NIRS measurement on raw FRESH GROUND sweetpotato. SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes). NIR instrument used was Foss XDS, serial number 30101714, and analysis 60 spectra (1 representing 1 genotype). Bedside DM, all traits were analyzed on freeze-dried material. Starch, sugars, solubility, and swelling power were converted to a Fresh weight basis (FWB).