ANNEXES of the 2024 EU monitoring report on food additives and flavourings (1st pilot)

Annexes to the 2024 EU monitoring report on food additives and flavourings (1st pilot) Annex A. Monitoring data and maximum permitted levels for green S Annex B. Monitoring data and maximum permitted levels for ponceau 4R Annex C. Monitoring data and maximum permitted levels for tartrazine Annex D. Monitoring data and maximum levels for caffeine Annex E. Monitoring data and maximum levels for pulegone Annex F. Dietary surveys used for dietary exposure estimates Annex G. Protocol for the exposure assessment of food additives and flavourings as part of the 2024 European Union report under the monitoring programme Annex H. Concentration data and dietary exposure estimates for green S Annex I. Concentration data and dietary exposure estimates for ponceau 4R Annex J. Concentration data and dietary exposure estimates for tartrazine Annex K. Concentration data and dietary exposure estimates for caffeine Annex L. Concentration data and dietary exposure estimates for pulegone Annex M. Raw analytical data used for the preparation of the 2024 report Annex N. Raw use levels used for the preparation of the 2024 report