Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase.

Jesus Manzano-Nicolas, Amaury Taboada-Rodriguez, Jose Antonio Teruel-Puche, Fulgencio Marin-Iniesta, Francisco Garcia-Molina, Francisco Garcia-Canovas, Jose Tudela-Serrano,Jose Munoz-Munoz.Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase.J. Food Biochem. 2021, 45, e13803, 14 pages.ISSN: 0145-8884 , EISSN: 1745-4514.©2021. This dataset version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/This document is source of the Published Manuscript version of a Published Work that appeared in final form in the Journal of Food Biochemistry.To access the final edited and published work see https://doi.org/10.1111/jfbc.13803