官方服务：
资源简介：
to study in culturable unknown species in GujingTribute pitmud
应用场景：
创建时间：
2020-06-10
相关数据集
Shilixiang Baijiu Daqu metagenome Raw sequence reads. wine metagenome
The results showed that the microbial community structure was different among Daqu samples from different fermentation batches, and at different fermentation days within the samefermentation batch. In
NIAID Data Ecosystem70
Clostridium sp. 'White wine YQ' Genome sequencing and assembly. Clostridium sp. 'White wine YQ'
The beneficial microorganisms were found from the pit mud of luzhou-flavor liquor, and the role of the isolated microorganisms in the disease was studied.
NIAID Data Ecosystem30
Proteiniphilum propionicum strain:JNU-WLY501 Genome sequencing. Proteiniphilum propionicum strain:JNU-WLY501
JNU-WLY501, an anaerobic and rod-shaped bacterium, was isolated from aged pit mud which was used to produce Chinese strong aroma-type liquor (Baijiu).
NIAID Data Ecosystem20
Study on gene profile of Chinese daqu by metagenomics
Daqu, a liquor starter, provides abundant microorganisms and enzymes for saccharification and fermentation in baijiu making. According to difference of highest temperature in culture, daqu can be divi
NIAID Data Ecosystem30
Data_Sheet_1_Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics.docx
Baobaoqu (BBQ) is a traditional fermenting power, which is widely applied in Nong-flavor Baijiu brewing. There are two different types of BBQ (premium BBQ and normal BBQ) used in industrial manufactur
NIAID Data Ecosystem20
